I don’t think there’s any more perfect food than peanut butter. Well, maybe bananas. Anyway, I decided to try making peanut butter eggplant soup from Veganomicon tonight and it was sooo goood. Both my husband and I had a hard time not taking another helping despite having warm, full, happy bellies. The recipe was forgiving enough that I was able to use garlic instead of shallots and sesame oil instead of peanut oil and still got awesome fatty delicious soup.

If you wanna try making it, go get your own copy of Veganomicon! It’s got “NOM” right there in the title. Om nom nom.